The ambiance of the venue is great. You’ll find friendly people helping you, answering all questions you have. I had Pork Belly for the appetizer. It was juicy but too much fatty for me. I asked the waitress if I get that one or Foie Gras. She suggested that. I had Foie Gras last time in Auberge… Continue reading Auberge Du Pommier – The Gem of French Fine Dinning Experience in North York